The SG Food Blog

records and critics of the food i've tried in s'pore

Friday, June 16, 2006

garlic prawn pasta

ok seriously. this has to be the best pasta EVER.

Coffee Club Garlic Prawn Pasta.

the photo doesn't do justice to the food. like seriously. the prawn is almost transparent and it explodes in your mouth in tangy juicyness. it really tasted like they just dumped the live prawns into boiling water and then put it on the plate.. together with the lightly olive-oiled pasta tossed with delicious herbs and garlic. oh the garlic. umm. the taste is still lingering.. (in a good way). and this pasta was given the Excellent Food Award.. and seriously. the taka branch is supposedly the best out of the 3 branches available. i never knew that coffee club (not express!) is so good~ and the price is not like outrageous. its like swensens range, but the food is no where near swensens - its way beyond.


plus, the MUDDY MUD PIE!

who can resist a giant slab of coffee and chocolate ice cream sitting in a lake of chocolate sauce with cocoa power sprinkled all on top? with a chewy, unidentified chocolate?cocoa?coffee? base that taste oh so orgasmic. its an attack on your tastebuds that will go straight to your head. yummm. it won the food award too and its damn famous. for good reason.

coffee club, i LUB CHEW!

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